THE WASHINGTON POST
April 2017 - Our innovative Kids Menu is named as one of the top "5 D.C. Area Restaurants That Make Dining Out With Kids Easy".
WASHINGTON CITY PAPER
April 2017 - Chef Chris' discusses his use of Halibut Bones from Congressional Seafood Co. to make the his famous Cioppino in "Joining Sources: Symbiotic Relationships in the Food World".
PURE WOW [ONLINE]
April 2017 - "12 Chefs Reveal Their Kitchen Staples" features Chef Chris and his use of Celery Salt.
January 2017 - PassionFish Bethesda is named #1 Best Happy Hour in the 2017 Best of Bethesda issue.
November 2016 - PassionFish Bethesda's Chesapeake Room makes a statement in, "Stunning Private Dining Rooms to Book Even Beyond the Holidays".
FOOD NETWORK [ONLINE]
August 2016 - "50 States of Frozen Drinks" features PassionFish Bethesda.
August 2016 - "Where to Go for Seafood in Washington, D.C." names PassionFish Bethesda as one of the best.
THE DAILY MEAL
August 2016 - Menu Report highlights the "Treat Yourself Tuesday" promotion at PassionFish Bethesda.
May 2016 - "45 Great Places to Get a Drink in the Bethesda Area" spotlights PassionFish Bethesda's $5 Happy Hour.