BETHESDA Accolades
 

MY DOMAIN
July 2017 - "Call Ahead: These 8 Restaurants Have the Best Sushi in D.C." features the fresh sushi of  PassionFish Bethesda.

THE WASHINGTON POST
April 2017 - Our innovative Kids Menu is named as one of the top "5 D.C. Area Restaurants That Make Dining Out With Kids Easy".    
 
WASHINGTON CITY PAPER
April 2017 -  Chef Chris' discusses his use of Halibut Bones from Congressional Seafood Co. to make the his famous Cioppino in "Joining Sources: Symbiotic Relationships in the Food World".
 
PURE WOW [ONLINE] 
April 2017 - "12 Chefs Reveal Their Kitchen Staples" features Chef Chris and his use of Celery Salt.
 
BETHESDA MAGAZINE
January 2017 - PassionFish Bethesda is named #1 Best Happy Hour in the 2017 Best of Bethesda issue.
 
EATER DC
November 2016 - PassionFish Bethesda's Chesapeake Room makes a statement in, "Stunning Private Dining Rooms to Book Even Beyond the Holidays".
 
FOOD NETWORK [ONLINE]
August 2016 - "50 States of Frozen Drinks" features PassionFish Bethesda.
 
EATER DC
August 2016 - "Where to Go for Seafood in Washington, D.C." names PassionFish Bethesda as one of the best.
 
THE DAILY MEAL
August 2016 - Menu Report highlights the "Treat Yourself Tuesday" promotion at PassionFish Bethesda.
 
BETHESDA MAGAZINE
May 2016 - "45 Great Places to Get a Drink in the Bethesda Area" spotlights PassionFish Bethesda's $5 Happy Hour.
 
Reston Accolades
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